vejr halskæde Hovedkvarter sous vide reddit angre Måne Onset

Flank steak at 135° for 3.5 hours. : r/sousvide

Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide

Homemade] Sous Vide Ribeye, finished in the broiler : r/food

Help! Sous Vide chuck turned out like shoe leather. : r/sousvide

NY Strip @ 129 : r/sousvide

First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide

Chuck roast, 57C (135F), 24h : r/sousvide

Sous Vide Eggs - Are they worth it? : r/sousvide

Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide

Cooking sous vide for the second time. 135F for 2:30 : r/sousvide

Sous vide tri tip is magical : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking

Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide

5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats

My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite

First sous vide attempt! 135F for 2 hours : r/sousvide

Top Sirloin with a crust I am finally proud of! : r/sousvide

First sous vide, NY strip steak. : r/sousvide

My husband requested Venison for dinner, so… Sous vide tenderloin + backstrap slathered in homemade garlic and fresh herb butter and seared to perfection in my trusty cast iron! : r/sousvide

First reddit post and first attempt at sous vide. Rack of lamb at 130 for 1.5hrs. Understanding the hype : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide

First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide

Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat

Homemade] 30 hour Sous Vide sirloin roast. : r/food

24 Hour Sous Vide TriTip : r/steak