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Cooking Duck Breast Tender and Juicy Meat in Sous Vide - YouTube

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To balance out all the steaks. Duck Breast with crispy skin... 138 for 2 hours. Pan seared pre and post bath. Delicious. : r/sousvide

ChefSteps - What's for Dinner: Sous vide duck two ways—duck confit and duck breast cooked at 135 °F, then seared. Kudos to ChefSteps member Ernest. chfstps.co/1waUjgB | Facebook

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ChefSteps - Sous Vide Duck Breast With Ultra-Crispy Skin: chfstps.co/3jp15QQ. | Facebook

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ChefSteps - Sous Vide Duck Breast 🦆 · · Our favorite way... | Facebook

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Sous Vide Duck Breast With Ultra-Crispy Skin (And Duck Confit in Comments) : r/sousvide

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ChefSteps - Sous Vide Duck Breast 🦆 · · Our favorite way... | Facebook

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ChefSteps - Sous Vide Duck Breast 🦆 · · Our favorite way... | Facebook

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